Charlie H. Cannon, chairman, president and chief executive officer of JBT Corporation, discusses the establishment of JBT FoodTech and JBT AeroTech — formerly FMC FoodTech and FMC Airport Equipment & Services.
The second part of a two-part series on conservation discusses opportunities for waste reduction and materials savings in the food processing industry.
As China’s middle class grows and modernizes, local and multi-national food processors are experiencing increased demands for new kinds of frozen foods, ready meals and quick-service restaurants.
Ceramic Cover’s simple spray application lasts up to 10 years longer than traditional insulation techniques and has an average return on investment of one year.
Food preparation and packaging continues to evolve as consumer demands change and technology advances. JBT FoodTech food processing and technology centers are constantly upgrading available technologies and are always ready to accommodate new testing needs.
Jun Weng, Ph.D., research fellow for JBT FoodTech, and Richard Waycott, chief executive officer of the Almond Board of California, answer common questions about almond pasteurization.
JBT Corporation celebrates new York Stock Exchange listing │ JBT Corporation acquires equipment supplier
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