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» Solutions » Applications » Dairy » Cheese

Cheese

Cheese is produced by coagulating milk. The milk is acidified with a bacterial culture and the addition of the enzyme rennet causes coagulation.

Cheese big

Some cheeses also have molds. Hundreds of types of cheese are produced in different styles and textures. Throughout history cheese has been used because it typically has a longer shelf life than the milk from which it is made.

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