From processing to final packaging, our range of technologies focuses on food safety, taste, product presentation and economy. The end result is great taste and added value for the consumer, plus increased sales and profitability for the processor.
- State-of-the-art waterjet portioning solutions for cutting, portioning, trimming and dicing a broad range of meat products
- Our freezing equipment freezes approximately 50 percent of the world's commercially frozen foods
- Whenever you buy breaded, fried or cooked meat products it is very likely we have assisted our customers to produce them