Pasta and Rice
Our IQF technology allows food particles to freeze without sticking to each other.
True fluidization means that, right from the start, products like cooked rice and pasta are individually frozen. Features such as Air Defrost System (ADF) and quick program changeover extend production runs and maximize your uptime.
Increase your profit and processing flexibility with JBT FoodTech's revolutionary Frigoscandia Equipment GYRoCOMPACT spiral steamer. The steamer is perfect for in-pack pasteurization of all types of filled pasta. Our proprietary technology ensures balanced steam flow throughout the product zone. Each individual product gets identical treatment, bringing you greater productivity through uniform results.
We specialize in pasteurizing, chilling and freezing solutions that deliver high yield and throughput, superior product quality, and maximized uptime.