Potatoes can be processed into a wide range of end products. Our Frigoscandia Equipment freezer range can handle everything from raw and blanched products to fried potatoes. For more than 30 years we have helped potato processors increase throughput and profit while simultaneously fulfilling the industry's toughest requirements for hygiene, processing economy and user-friendliness.
Get the most from your product
- True fluidization means that products are individually frozen, ensuring the final consumer hassle-free thawing of a "fresher-than-fresh" product
- Frigoscandia Equipment spiral freeing is the best, most cost-effective way to achieve high-throughput freezing. The unique vertical airflow ensures that every individual product is frozen uniformly.