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Apple Deaerating System

The Apple Deaerating System consists of a battery of several tall, conical- cylindrical stainless steel kettles, which are filled at the top through a distributing belt and emptied from the bottom through a tapered cone closed by a 3-inch ball valve. A steady platform holds the kettles and the distributing belt which is fed by a gooseneck elevator. The product is discharged into a take-off bucket conveyor which drains the excess of water into a holding thank located underneath the system. The vacuum in the tanks is provided by vacuum pumps. A special device is utilized for uniform steam distribution.

Following this, if the final product is an apple solid pack, apple slices are immediately canned and pasteurized.

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