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Slicing section

As the fruit passes under the coring tubes, centring rods assure proper alignment on the vertical axis before the coring tubes enter the fruit. The upper centring rods also remove the cores from the core tubes.

In a subsequent station, the apples are automatically measured for length by the seed-celling assembly, after which the seed cell is removed by a live knife that self-adjusts to the depth of the seed cell.

The flight then travels to the slicing section where the fruit may be halved, quartered or sliced by overhead knives from two to fourteen pieces, after which they are discharged from the machine to the downstream processing. It should be noted that the only fresh water used in the entire line is the volume fed to the coring section.

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