Double D Continuous Baking Oven
The Double D Continuous Baking Oven is linear vertical air flow convection oven that is the perfect solution for baking high volumes of grain based products, including but not limited to breads, pastries, pies, quiche and morning rolls. The unique fully adjustable airflow system gives the operator complete control of top and bottom heat. This provides consistent and even color development on the full range of products.
Key Features and Benefits
- Adjustable top and bottom heat and airflow.
- Consistent and uniform baking results
- The custom built conveyor is available optional widths
- Meets a wide range of processing requirements
- Indirect heating with gas or oil-fired
- Mult-zone air flow and heat control
- Maximum flexibility in processing configurations
- MultiPhase cooking capabilities
- Can be incorporated in a fully automatic baking and cooling system.