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Advantages

The XL-series vacuum filler features a unique fill principle, consisting of four filling phases: vacuum, fill, vacuum-fill and vent to atmosphere. During the vacuum-fill phase, vacuum is applied while filling continues. This "topping-off" phase ensures that any remaining air is effectively removed and replaced with liquid. Here are some of the benefits of this product:

  • Flexibility:

FillersThe length of each phase of the filling cycle can be easily adjusted. This way, accurate headspace control is achieved for any given container and product, at maximum throughput. The headspace can be adjusted manually by means of shims or automatically by means of an in-motion headspace adjustment system (Optional). Fill nozzles are especially designed for the application and provide an optimum headspace accuracy and product quality.

Fillers

  • Accurate headspace control:

Heavy duty lifters, a 304-chrome plated lift cam in one piece and large diameter rollers ensure consistent fill accuracy for many years of operation. Spring-loaded lifters maintain a constant pressure between container and sealing pad, minimize can flange damage and easily accommodate slight container height variations. Off-center lifters minimize product spillage during transfer from filler to seamer or capper. Container banking avoids spillage and allows compact fillers to operate at high speeds. A vacuum system control module, with no-vacuum-no-fill feature, is standard integrated in the filler control system.

  • Accurate headspace control:

Heavy duty lifters, a 304-chrome plated lift cam in one piece and large diameter rollers ensure consistent fill accuracy for many years of operation. Spring-loaded lifters maintain a constant pressure between container and sealing pad, minimize can flange damage and easily accommodate slight container height variations. Off-center lifters minimize product spillage during transfer from filler to seamer or capper. Container banking avoids spillage and allows compact fillers to operate at high speeds. A vacuum system control module, with no-vacuum-no-fill feature, is standard integrated in the filler control system.

  • Operating efficiency:

JBT FoodTech XL-series vacuum fillers efficiently remove entrapped air from products such as fruits, vegetables, or fish, and accurately fill syrup, brine, oils, or sauces to a predetermined headspace. Externally mounted filling valves are easy to clean and easy to remove, inspect and maintain. The stepless central can height adjustment and fast container diameter change parts allow easy change-over to other can sizes.


 

  • Vacuum Trap:

Besides the benefit of visual control of the machine operation, the vertical vacuum trap allows easy product recuperation and avoids re-processing or re-heating of the product.
















  • Sanitary Bowl:


The self-draining conical fill bowl, without internal valves, is easy to clean and has all the space required for other industrial requirements such as heater, temperature and or level control.

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