Formcook® Contact Cooker
The Formcook® Contact Cooker incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact. The Formcook® Contact Cooker is excellent for browning, searing and Sous Vide products since it utilizes intensive 260°C conduction heat transfer from top and bottom of the product simultaneously. This technology is excellent for flat, de-boned, whole muscle, minced meat products or bacon with a good contact surface. It also restricts excessive height expansion of products during cooking. The system uses a solid and stick-free product belt that handle heavily marinated, wet and sticky products.
The Formcook® Contact Cooker seals the natural juiciness and natural fats in the product for the highest eating quality and minimum cooking losses.
- Ideal for thinner products with good contact surfaces
- Good for 0,5 to 5 min cooking time
- Superior for browning and searing
- No belt marks on products
- Provide a home cooked appearance
- Always cooking on clean belts
- Easy and quick changes between products
- Available with electric or thermal fluid oil heat source