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Innovations

It's our mission to develop ways to help you do your job better, faster and more cost-effectively.

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View our latest FoodTech Report

To get the latest first, read our latest JBT FoodTech Report, Volume 9 Issue 1.

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What is it good for?

Regardless of the size and shape of your product, we guarantee you will find a solution:

  • Quick, cost-effective freezing of high-volume, high-throughput flat products
  • Freezing a wide range of thin or flat products, including high-value IQF products
  • Stabilizing soft food and sticky confectionery before further processing
  • Crust freezing and stabilizing deli products, to improve throughput, yield and hygiene in slicing operations
  • Rapidly super-chilling raw meat products for safer chilled distribution

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