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Innovations

It's our mission to develop ways to help you do your job better, faster and more cost-effectively.

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View our latest FoodTech Report

To get the latest first, read our latest JBT FoodTech Report, Volume 9 Issue 1.

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GYRoCAP™ Configuration: Getting it right. Right from the start.

To optimally freeze, chill or proof any one particular food product, there are literally millions of potential configuration- and operating parameters that must be accurately specified.

Anything else results in unsatisfactory product or higher cost, from equipment that is poorly configured or dimensioned. That costs you, in terms of both productivity and profit, and we won’t let you make that mistake.

If you come to JBT FoodTech, our food scientists will work with you to identify and measure all the important variables affecting your product and process. We upload test results to our proprietary GYRoCAP software, which compares them to the equipment, processing and food product variables of over 15,000 proven applications.

Only then do we begin to engineer and finally construct from a range of modules and components the GYRoCOMPACT spiral freezer, chiller or proofer that will provide you the highest output at the lowest cost for the desired food product.

At JBT FoodTech, there is no guesswork involved. To ensure you the Lowest Cost of Ownership, we believe in getting it right. Right from the start.

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