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Features

  • Variable cooking parameters
    • Adjustable airflow
      • Downflow for oven roasting
      • Upflow for general convection cooking
      • Steam only for steam cooking

  • Patented self-stacking spiral belt design
    • Channeled vertical airflow in product zone
    • Self-supporting design eliminates support structure in oven

  • Thermal fluid heat
    • Minimal temperature differential between heat source and oven cook temperature
    • Thermal fluid heater remotely located

  • Oven atmosphere containment
    • Custom steam curtains at infeed and discharge contain atmosphere inside oven box

  • LINK computerized process control
    • Significantly enhanced data collection, operating and monitoring capabilities

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