Stein TwinDrum 600 Spiral Oven
The Stein TwinDrum™ 600 Spiral Oven has been designed to provide a compact, versatile and cost-efficient two-zone cooking system for a wide range of cooking applications. The oven combines proven technology from across the JBT range, including Double D's unique airflow technology, Stein's cooking experience and Frigoscandia's renowned engineering excellence.
The oven is flexible enough to cook all forms of breaded products. It can also steam-cook and provide a pre-frying or pre-cooking stage. The oven's high temperature capability ensures excellent results on roasted boneless and bone-in chicken.
Key Features and Benefits:
- Heat and humidity controlled separately in each zone
- Airflow technology with superior heat transfer rate and uniformity
- Excellent color consistency right across the belt
- Uniform airflow across all tiers guarantees high product yield
- Fan positioned at floor level for easy access and cleaning
- Automatic cleaning with recirculating cleaning system