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Customer Support & Service

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Innovations

It's our mission to develop ways to help you do your job better, faster and more cost-effectively.

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View our latest FoodTech Report

To get the latest first, read our latest JBT FoodTech Report, Volume 9 Issue 1.

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Hygiene and Food Safety

  • Use of hollow structural members in the product zone is minimized
  • Oven roof is sloped to prevent standing water and promote ease of cleaning
  • All corners of the oven cabinet interior are rounded to eliminated traps for bacterial growth
  • Overlapping surfaces are spaced apart using stand-offs for improved cleanability

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