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Performance

  • True MultiPhase™ cooking with optional impingement module at oven discharge for enhanced and uniform color development at top and bottom of the product
  • Choice of up-flow, down-flow or Dynamic Airflow Control (DAC™) air in the belt stack to suit a variety of product and process requirements. This is automated and may be controlled through the touch screen.
  • High temperature impingement section is positioned at the discharge end of the oven to facilitate accelerated product finishing and browning without compromising yield
  • Small cross-belt temperature variation for uniform cook and color development
  • Increase production with optional impingement module for a given number of tiers

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