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» Solutions » Products and Services » Stein JSO-III Jet Stream® Linear HV Vertical Impingement Oven » Stein JSO-III DG (Direct Gas) Jet Stream® Oven

Stein JSO-III DG (Direct Gas) Jet Stream® Oven

The Stein JSO-III DG features direct gas, open flame heating which is ideal for higher temperature cooking and products that require a unique flame broiled flavor.

Stein JSO-III  DG Direct Fired Heating Method

Key Features

  • High efficiency gas burners
  • Direct spark ignition eliminates the need for a pilot light
  • Explosion rated doors for safe operation
  • Patented floor cooling system to prevent burning of product residue on oven floor
  • Variable speed high efficiency plug fans for air circulation
  • Automatic hood lift system
  • Modular box design

Unmatched Cooking Performance

  • Automatic steam control using patented Humitrol™ technology ensures constant moisture content in cook zone for consistent cooking results
  • Superior oven atmosphere containment system using a water seal between tank and hood to maintain high moisture content in oven box at high fan speeds for maximum cook yields
  • Less than ± 2°F (1°C) cross-belt air temperature variation for uniform side to side cooking results
  • Infeed steam chamber for MultiPhase™ cooking to optimize results

Process Flexibility

  • Adjustable impingement plenum height to accommodate products from 2” to 6” high
  • Fully adjustable top and bottom airflow
  • Variety of main product belts available from standard Flat-Flex to chain edge mesh to accommodate a range of product sizes
  • Cook with steam only mode or a combination of steam and heated air temperatures up to 450°F (287°C) with indirect or direct gas heating for the optimum cooking result

Hygiene & Sanitation

  • Fully automatic Clean-in-Place (CIP) System
  • Clam-shell style hood design permits easy inspection and access for secondary cleaning of internal components, if needed
  • Fully removable air impingement nozzle plates
  • Continuous belt wash system

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