Choose a Product

Customer Support & Service

We’re with you right down the line, ready to help you prosper. Read more...

Read more

Visit us at our next exhibition

See the latest in our offering and talk to our experts on place at our next exhibition. Read more...

Read more

Innovations

It's our mission to develop ways to help you do your job better, faster and more cost-effectively.

Read more

Customer Support & Service

We’re with you right down the line, ready to help you prosper. Read more...

Read more

View our latest FoodTech Report

To get the latest first, read our latest JBT FoodTech Report, Volume 9 Issue 1.

Read more
» Solutions » Products and Services » Stein JSO-IV Jet Stream® Impingement Oven » JSO IV Jet Stream Thermal Fluid Oven Operation

JSO IV Jet Stream Oven Operation

Utilizing high velocity vertical impingement airflow, the JSO IV cooks products 4-5 times faster than conventional convection ovens, increases yield control, offers better product browning, and maximizes production capacity in a given floor space.

JSOIV end view airflow

JSO IV Impingement Airflow:

  • Variable speed circulation fans draws air through the thermal fluid heat exchanger
  • Heated and conditioned air is channeled by distribution damper to upper and lower fingers
  • Heated air and steam enters top and bottom fingers
  • High velocity air contacts product from above and below
  • Air returns to thermal fluid heat exchanger

Want to
know more?

Ask our specialist

We use cookies to optimize our websites for your needs. By using this website you consent to our cookies policy.