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View our latest FoodTech Report

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Efficiency & Safety

  • Dual exhaust vents at the infeed and discharge sectors create a uniform steam blanket on top of the cooking oil, reducing oxidation
  • Dual exhaust vents reduce exhaust fan size, minimizing the amount of oil discharged from the fryer
  • Precise temperature control from side-to-side
  • No open flame in the process area
  • Automatic oil level control maintains preset oil level in fryer, maintaining consistent frying for more consistent product quality and improved food safety

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