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Oil Management

  • Two-zone temperature control for more consistent frying temperatures across the length of the fryer
  • Burned and charred sediment is collected and removed at fryer infeed, minimizing the negative impact on the cooking oil
  • Less cooking oil in the fryer improves oil turnover and maintains oil quality at a high level
  • Extremely fast response to changing heating requirements
  • No hot spots or scorched oil flavor dramatically extends oil life

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