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Solutions

Adjusts a multitude of product  variables in real time and translates the physical structure of the fish algorithmic variables to deliver the perfect backbone exit temperature every time, eliminating trial and error precooking.

The TunaCAL software for process optimization, contributes to enhance quality because the oxidation is eliminated and can deliver a positive yield increase, depending on the species and the environmental conditions existing at the time of processing, by reducing cooking loss and skinning labour.

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