Choose a Product

Customer Support & Service

We’re with you right down the line, ready to help you prosper. Read more...

Read more

Visit us at our next exhibition

See the latest in our offering and talk to our experts on place at our next exhibition. Read more...

Read more

Innovations

It's our mission to develop ways to help you do your job better, faster and more cost-effectively.

Read more

Customer Support & Service

We’re with you right down the line, ready to help you prosper. Read more...

Read more

View our latest FoodTech Report

To get the latest first, read our latest JBT FoodTech Report, Volume 9 Issue 1.

Read more

How

The JBT T.A.S.T.E. Evaporator (thermally accelerated short-time evaporation) provides, during the pre-heating cycle and after the first evaporation stage, the pasteurization and stabilization of juice. The juice is introduced into the tubenest as a turbulent fog and the heat transfer rate is several times higher than would be expected under any other condition.

For this reason, the acceleration permits to reach a speed of approx. 700 Km per hour in the tubes. The evaporator eliminates the juice recirculation during concentration, thereby minimizing the length of time during which heat is applied to the juice, this resulting in better quality.


Want to
know more?

Ask our specialist
READ MORE ABOUT

We use cookies to optimize our websites for your needs. By using this website you consent to our cookies policy.