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» Solutions » Knowledge » Food-safety

Food Safety

JBT  FoodTech is in the business of providing customers with solutions addressing food safety and food processing through technology. 

JBT FoodTech provides food safety solutions in many food processing applications like cooking, frying, freezing, chilling and proofing, aseptic processing, canning, in-container sterilization and pasteurization, high pressure processing (HPP), tomato and citrus/fresh produce processing and packaging, automatic clean-up systems, and food portioning.

Supporting Customer Development

JBT FoodTech also supports customers' product development in our product testing laboratories by being able to set up different processing models for various food products supplied by the food processors/customers. The labs also take an active part in new product and process development for our customers to determine proper equipment sizing and technology for safe processing. 

JBT FoodTech uses food safety paradigms employing multiple hurdles to safeguard the food products being processed. Specialized control systems employing state of the art software and hardware, monitor and optimize individual machines up to entire lines within a food processing facility, as well as providing support for validating processes or equipment. Some equipment manuals have sections written to support and assist customers in developing their own SSOPs. JBT FoodTech can provide training in key areas such as HACCP and general food safety, use of cleaning systems, and the design of equipment for sanitation.

Monitoring and Maintaining Operations

JBT FoodTech systems such as Plant InfoPortTM, LINK and LogTec have the ability to monitor and maintain a history of plant processing operations enabling processors to confirm critical process operations. This historical information is also available for traceability in the event of a product recall. 

JBT FoodTech's scientists and engineers are always available to advise customers on how to obtain the optimum benefit from JBT FoodTech food processing systems and technology. 

JBT FoodTech closely monitors regulations published by the U.S. Food and Drug Administration, the U.S. Department of Agriculture, the European Food Safety Authority, and other regulatory agencies.

Staying Involved

JBT FoodTech is also a member of professional organizations such as the European Hygienic Engineering and Design Group, National Food Processors Association, and other trade organizations.

Lastly, JBT FoodTech is a member of several research organizations, such as the National Center for Food Safety and Technology, Campden and Chorleywood Food Research Association and the Swedish Institute for Food Science and Biotechnology (SIK).

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