Cooking

Food processors want product differentiation, which means that no one cooking process is the answer until all product criteria are determined.

The best cooking results are achieved only when the characteristics of the end product are objectively quantified.  A thorough understanding of the end product allows processors to better define the raw materials, equipment, operating parameters and the proper sequence of the production process. This is where JBT FoodTech comes in. With the broadest portfolio of industrial continuous cooking equipment, JBT FoodTech provides the versatility required for lines requiring process fine-tuning.

MultiPhase™ Cooking

Achieving the best possible end product combined with enhanced throughput and product yield means applying the right heat transfer mechanisms sequentially and/or concurrently at just the right time. JBT FoodTech has named its process MultiPhase Cooking, a system designed to ensure that the processing line has the right equipment in place to deliver maximum potential. What are the components of the JBT FoodTech MultiPhase Cooking Systems?

Frying

The Stein THERMoFIN® Fryer (TFF) is the best large-volume performer for product quality and lowest operating cost.

Oven Cooking (Linear & Spiral)

There are three models of Jet Stream® Ovens (JSO) to choose from, and all models can be integrated with a radiant heat oven (RHO) for enhanced cooking of red meat products.

Grilling

Stein ProGrill® continuous belt grills are used in conjunction with linear and spiral ovens to deliver product attributes, yield and throughput on certain food items with specific processing requirements.

Charmarking

To add the appearance of open flame grilling, the Stein Charmarker was developed to sear in grill marks.

Steaming

GYRoCOMPACT® Spiral Ovens

Our spiral oven technology features vertical airflow combined with cross-flow to produce the best side-to-side temperature control for consistent product quality across the belt. The new Stein GYRoCOMPACT II oven offers a strategic combination of the best technologies arranged in proper sequence to deliver the ultimate flexibility in processing poultry and red meat products.

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Scottish-based Double D Food Engineering Ltd. is now a part of JBT FoodTech. Double D’s custom built ovens further enhance our bakery
and protein processing solution offerings. For additional information on Double D’s product and service offerings please see www.double-d.co.uk
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