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» Solutions » Processes » Fresh Produce Preservation » Decay & Disorder Management

Decay & Disorder Management

From the moment fruit is harvested from the tree, it becomes susceptible to decay organisms. Preventing the spread of decay and controlling physiological disorders is essential to preserving fruit quality -- it is also essential to preserving a produce packer’s business. JBT FoodTech has been a leader in decay and disorder control for over 75 years. From harvest to shipping, we have the technical knowledge to advise produce packers on proper prevention and control methods and offer innovative technologies to help implement these practices effectively.

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