Pre-Cooked Bacon Solutions
CRISPY. CRINKLY. CRUNCHY. Consistent cooking across belt width. Improved taste and appearance. Watch our video below!
Stein GCO II GYRoCOMPACT® Spiral Oven
- Spiral oven that produces excellent product quality while reducing operating costs
- For product throughputs up to 2,000 lbs./hr.
- High volume production within a smaller footprint
- Easy to expand volume with additional tiers
- Superior product quality compared to the conventional microwave process
- Lower energy cost and overall cost per pound of product produced
- Works well with both fully-cooked and partially-cooked bacon products
- More uniform and consistent product quality across the belt width
- Ultimate fine-tuning capability for product quality
- Ability to produce flavor carrying medium
DOUBLE D CONTINUOUS PROTEIN OVEN
- A linear solution with a product hold down belt to ensure bacon stays flat following the final cook- a product attribute sought by QSRs
- For product throughputs up to 1,000 lbs./hr.