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» Solutions » Processes » Pre-Cooked Bacon Solutions

Pre-Cooked Bacon Solutions

CRISPY. CRINKLY. CRUNCHY. Consistent cooking across belt width. Improved taste and appearance. Watch our video below!

Bacon is Back

Stein GCO II GYRoCOMPACT® Spiral Oven

  • Spiral oven that produces excellent product quality while reducing operating costs
  • For product throughputs up to 2,000 lbs./hr.
  • High volume production within a smaller footprint
  • Easy to expand volume with additional tiers
  • Superior product quality compared to the conventional microwave process
  • Lower energy cost and overall cost per pound of product produced
  • Works well with both fully-cooked and partially-cooked bacon products
  • More uniform and consistent product quality across the belt width
  • Ultimate fine-tuning capability for product quality
  • Ability to produce flavor carrying medium

DOUBLE D CONTINUOUS PROTEIN OVEN

  • A linear solution with a product hold down belt to ensure bacon stays flat following the final cook- a product attribute sought by QSRs
  • For product throughputs up to 1,000 lbs./hr.

 

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