Sanitary design feeds growing demand for infant formula

The increasing use of milk powder products and infant formula has processors looking for equipment that will keep the production process as efficient, clean and sanitary as possible.

Conserve and Control: Part 1 — Consume less, produce more

This first part of a two-part series on conservation discusses the ways that food processors can reduce utility consumption and contribute to a sustainable environment while decreasing operational costs.

Dedicated Solutions Team works side by side with processors

The JBT FoodTech Solutions Team was developed to work with processors around the world to make equipment line decisions that ensure efficient integration and result in optimal production performance.

Refurbished equipment aids in positive cost-to-benefit ratio

Buying new equipment can be a costly capital commitment, but processors can purchase factory-refurbished equipment at a substantial savings and with the same performance capabilities as new equipment.

Ask the Expert — Proper lubrication takes precedence in production quality

Aftermarket technical manager Jerry O’Connor answers questions about how proper lubrication can extend the life span of equipment and reduce unplanned downtime.

News and Notes

Homestyle breader decreases product damage | Software enhances waterjet portioning capabilities | Spiral freezers optimize hygiene and capacity | Freezer aftermarket kits for Europe | Personnel announcements | JBT FoodTech at industry events