The International Poultry Expo is the world's largest display of technology, equipment, supplies, and services used in the production and processing of poultry and eggs and for those involved in feed manufacturing.

Expo dates: January 24-26, 2012

Place: Atlanta, GA USA

Visit JBT FoodTech in Booth 4639 / B Hall to learn about our newest technologies and participate in these free training courses.

We're taking our Technical Training program to IPE

Enroll below! Free mini-seminars on portioning, slicing, coating, frying, cooking and freezing.

Cooking

Thermal Processing of Food Items
Instructor: Ramesh Gunawardena
Wednesday January 25, 2012 – 3:30 pm

Chilling & Freezing

Considerations for Setting Up a Raw IQF Line
Instructor: Andrew Knowles
Tuesday January 24, 2012 – 1:30 pm

Considerations for Setting Up a Fully Cooked Slice/Dice Line
Instructor: Brendon Somerfield
Thursday January 26, 2012 – 10:30 am

DSI Portioning

Automated Leg Meat Portioning
Instructor: Dave Below
Tuesday January 24, 2012 – 3:30 pm

6 or 8 Portions per Butterfly with DSI Place-It Software and DSI Adaptive 3D Portioning System
Instructor: George Blaine
Wednesday January 25, 2012 – 1:30 pm

Coating & Frying

Coating Line Optimization
Instructor: Bob Stacy
Wednesday January 25, 2012 – 10:30 am

Batter & Breading Processes
Instructor: John Arnold
Thursday January 26, 2012 – 1:30 pm

JBT 2012 Innovations at IPE

JBT FoodTech will roll out several new innovations in 2012. Visit us in Booth 4639/B Hall to learn more about: