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» Solutions » Applications » Bread, Bakery and Cakes

Increase Your Profits in Bakery Processing

With growing demand from increasingly affluent, quality-conscious consumers, the bakery sector is expanding and diversifying like never before.

Bakery

Yeasted. Laminated. Sponge. Shortbread. Just ask JBT FoodTech

Processors make their best margins by presenting their product in the freshest, most visually appealing condition possible. This is a JBT FoodTech specialty. For over 30 years, we have helped bakery processors increase throughput and profit while simultaneously improving presentation, processing hygiene and flexibility in production. We specialize in proofing, chilling and freezing solutions that deliver high yield and throughput and premium food product quality, with minimal maintenance.

 

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Scottish-based Double D Food Engineering Ltd. is now a part of JBT FoodTech. Double D’s custom built ovens further enhance our bakery and protein processing solution offerings. For additional information on Double D’s product and service offerings please see www.double-d.co.uk
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