JBT Foodtech
  • Sitemap
  • Text size A A A
Chinese (People's Republic of China)
English
» Solutions » Applications » Dairy » Margarine-and-butter

Margarine and butter

Butter is a dairy product obtained by churning fresh cream or milk. Churning is the process of shaking whole milk.

Butter is used as a spread, condiment or for cooking. Margarine is a butter substitute made by extracting the fat from vegetable oil and with added salt.
 
Butter Big

Find more information related to Dairy
Choose your processes
Choose your equipment

JBT Corporation

70 West Madison

Suite 4400

Chicago, IL. 60602, USA

Contact us around the world

OUR GROUP

JBT Corporation
JBT FoodTech | JBT AeroTech
Automatic Guided Vehicles

We're with you right down the lineTM