• Sitemap
  • Text size A A A
Chinese (People's Republic of China)
English
» Solutions » Applications » Dairy » Milk

Milk

Milk is a white liquid produced by female mammals. It provides nutrients and antibodies to newborns before they are able to digest other foods.

Milk contains lactose, saturated fats, proteins, calcium and vitamin C. The term milk is also used for other non-animal substitutes such as soy milk, rice milk, almond milk and coconut milk.
 
Milk big

Choose your processes
Choose your equipment

JBT Corporation

70 West Madison

Suite 4400

Chicago, IL. 60602, USA

We're with you right down the lineTM