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GCO-66 GYRoCOMPACT® Oven

GCO-66 Oven…Three Ovens In One The spiral oven that roasts, cooks and steams.

It’s the most advanced, most versatile, most sanitary oven in the world for roasting, cooking and steaming. The GCO-66 high-performance oven is designed to do all three:

A downflow configuration is the reason poultry and meats have a roasted flavor and surface texture that appeals to the eye and to the taste.

The upflow feature is critical in preventing soggy surfaces from developing on the bottom of coated products.

Steam is still the most efficient method of cooking.

One oven handles the three most popular methods of cooking.

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Stein MultiPhase™ Custom Cooking Solutions

Cooking

The best cooking results are achieved only when the characteristics of the end product area objectively quantified.
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JBT FoodTech provides the highest quality financing solutions in addition to the highest quality equipment.
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GCO-66 GYRoCOMPACT® Oven

GCO-66 Oven…Three Ovens In One The spiral oven that roasts, cooks and steams.

One oven handles the three most popular methods of cooking.

READ MORE ABOUT

Cooking

Financing Solutions