JBT Foodtech
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» Solutions » Processes » Fruit-and-Vegetable-processing » Why

Benefits of JBT's solutions

JBT FoodTech can cover complete processing projects and supplies: Aseptic Fillers & Sterilizers, Citrus Processing, Cutters & de-stoners, Evaporators & Hot Breaks, Fillers & Closers, Fresh Produce Preservation, Juice Extractor Systems, Peelers and Tenderometers.

The appropriate combination of preparation processes and equipment depends on multiple variables, for example the fruit to be processed, the fresh fruit capacity of the plant, the harvesting and delivery methods, the in-coming and out-coming percentage of solids, discharge temperature, concentration, finishing, boiler capacity, pressure and volume, type and size of containers and ambient storage temperature range. But some steps are common to different processes and JBT has a vast range of experience in applying the appropriate technology for the application.

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Aseptic Bag Fillers

JBT FoodTech FranRica Aseptic Bag Filling Systems offer the food processing industry a highly effective and reliable aseptic method of bulk packaging for high and low acid food products, including tomato paste, vegetables and fruit, purees, particulates, concentrates, sauces, soups, and dairy products.
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Aseptic Fillers

Aseptic Filling in 200 and 1300 liters spout bags for high and low-acid food products.
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Caustic Peeler

JBT FoodTech Tomato Caustic Peelers provide precise, efficient peeling of all tomato varieties at 25-60 tons per hour. A bucket conveyor system carries the tomatoes through the caustic solution.
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Citrus Finishers

Citrus Systems offers various models of finishers to handle the full range of citrus processing needs.
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Citrus Juice Extractor

JBT FoodTech's Citrus Systems is the world leader in the citrus juice extraction market.
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Cold Break

The Cold Break Unit generates a thermal treatment that produces partial inactivation of the pectin enzymatic activities or syneresis.
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READYGo™ Aseptic Monoblock

The READYGo™ Aseptic Monoblock has been designed to provide the food industry with a small/medium size plant featuring the same high quality and aseptic reliability as big-sized plants.
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Cutters

JBT FoodTech Corn Cutters provide maximum product recovery, high throughput and low maintenance. To keep your equipment running at peak performance we offer Factory Knife Sharpening as well as a Knife Honer.
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Dimple Tube Heat Exchanger

JBT FoodTech FranRica patented Dimple Tube Heat Exchangers incorporate smooth interruptions on the internal surface to gently agitate product with minimal abrasion and shearing.
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Evaporators

All JBT evaporators are specifically designed to obtain high quality tomato and fruit paste.
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Fillers

Since 1909 when it first introduced the 12-Spout Syruper to the canning process, JBT FoodTech has led the food filling and closing industry.
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Flash Cooler

The Aseptic Flash Cooler JBT FranRica is today’s cutting edge technology in the field of aseptic sterilizers.
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Heat Exchanger

The Tube-in-Tube Aseptic Sterilizer system provides heat exchangers in various configurations and it is highly flexible.
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Hot Break

The Hot Break System generates a thermal treatment that inactivates completely the pectin enzymatic activity and, consequently, the syneresis.
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Juice Extractor FTE

The FTE juice extractor processes fruit and vegetables purée and other products.
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PF 200 Finisher

The JBT FoodTech Pulper/Finisher reduces tomatoes, fruits and vegetables to a semi-liquid or liquid state.
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Sterilizers

More than 50% of the world’s canned food is sterilized in JBT FoodTech equipment. Since 1921 when it first introduced the Continuous Pressure Cooker and Cooler, JBT FoodTech has not only led, but set the standard in the food sterilization industry.
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T.A.S.T.E. Evaporator

The Thermally Accelerated Short Time Evaporator (T.A.S.T.E.) is the latest evaporator for any type of citrus juices or clear fruit juices.
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Tenderometer

The JBT 4011 Digital Tenderometer measures the tenderness of shelled vegetables.
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Twintec™ Filler and Closer

With the introduction of TwinTec™, JBT FoodTech was the first in the canned food industry to integrate the filling and seaming operation in a single, small footprint machine.
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