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» Solutions » Processes » Pasteurization

Pasteurization

JBT FoodTech's JSP-I Jet Stream® Almond Surface Pasteurization System delivers a pathogen-free product without altering its raw-like flavor and appearance.

The JSP-I Jet Stream continuous process delivers:

  • Reliable, repeatable, consistent 5 Log reduction of Salmonella
  • Precise process control and full automatic documentation
  • Technology to meet FDA electronic records/electronic signatures requirements in 21 CFR Part 11
  • Gentle handling with no product skin damage
  • High temperature / short time pasteurization
  • Powerful condensation heat transfer along with high velocity impingement provides high capacity and desired product attributes
  • AlmondCAL™ for real-time on-line handling of process deviations
  • Process can be adapted for use with other nut products

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