Pasteurization
JBT FoodTech's JSP-I Jet Stream® Almond Surface Pasteurization System delivers a pathogen-free product without altering its raw-like flavor and appearance.
The JSP-I Jet Stream continuous process delivers:
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Reliable, repeatable, consistent 5 Log reduction of Salmonella
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Precise process control and full automatic documentation
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Technology to meet FDA electronic records/electronic signatures requirements in 21 CFR Part 11
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Gentle handling with no product skin damage
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High temperature / short time pasteurization
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Powerful condensation heat transfer along with high velocity impingement provides high capacity and desired product attributes
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AlmondCAL™ for real-time on-line handling of process deviations
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Process can be adapted for use with other nut products