JBT FoodTech's DSI™ Portioning systems provide optimal raw product utilization and labor savings for hundreds of poultry, pork, beef and fish processors worldwide.
DSI™ waterjet portioning systems use vision systems to determine key attributes of each piece of boneless raw product. DSI™ software selects an optimal cut strategy for each piece, and ultra-thin streams of high-pressure water cut the product cleanly and safely. DSI™ hardware and software is continually refined. More than two decades after creating the first system, the DSI™ product line continues to provide food processors with ever-improving capability and flexibility.