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» Solutions » Processes » Tomato-processing » Why

Benefits of JBT’s solutions

JBT FoodTech’s tomato technology is focused on the highest quality for the entire process of juice preparation, paste production and peeled or added-value products.

Our technicians have know how and experience of the entire production line, from paste sterilization, hot break/cold break preparation, juice refining, evaporation, sterilization and holding to aseptic cooling and aseptic filling. After installation, JBT offers excellent after sales support with both technical service and spare parts availability worldwide

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READ MORE ABOUT

Aseptic Fillers

Aseptic Filling in 200 and 1300 liters spout bags for high and low-acid food products.
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Caustic Peeler

JBT FoodTech Tomato Caustic Peelers provide precise, efficient peeling of all tomato varieties at 25-60 tons per hour. A bucket conveyor system carries the tomatoes through the caustic solution.
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Closers

JBT FoodTech offers state-of-the-art closing machines capable of double seaming small and large cylindrical containers at speeds ranging from 50 to 2000 cans per minute.
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Cold Break

The Cold Break Unit generates a thermal treatment that produces partial inactivation of the pectin enzymatic activities or syneresis.
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READYGo™ Aseptic Monoblock

The READYGo™ Aseptic Monoblock has been designed to provide the food industry with a small/medium size plant featuring the same high quality and aseptic reliability as big-sized plants.
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Dimple Tube Heat Exchanger

JBT FoodTech FranRica patented Dimple Tube Heat Exchangers incorporate smooth interruptions on the internal surface to gently agitate product with minimal abrasion and shearing.
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Evaporators

All JBT evaporators are specifically designed to obtain high quality tomato and fruit paste.
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Flash Cooler

The Aseptic Flash Cooler JBT FranRica is today’s cutting edge technology in the field of aseptic sterilizers.
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Heat Exchanger

The Tube-in-Tube Aseptic Sterilizer system provides heat exchangers in various configurations and it is highly flexible.
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Hot Break

The Hot Break System generates a thermal treatment that inactivates completely the pectin enzymatic activity and, consequently, the syneresis.
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Juice Extractor FTE

The FTE juice extractor processes fruit and vegetables purée and other products.
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Saturno Peeler

The Saturno Peeler can peel large quantities of tomatoes adjusting the scalding time according to the initial or final characteristics of the product.
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T.A.S.T.E. Evaporator

The Thermally Accelerated Short Time Evaporator (T.A.S.T.E.) is the latest evaporator for any type of citrus juices or clear fruit juices.
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Tomato Pinch Bed

The JBT FoodTech Tomato Pinch Bed operates in-line with all JBT FoodTech peelers at the highest volumes they produce.
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Tomato Scrubber

The highest peeling volumes and efficiencies are achieved with friction from rubber cords that enable JBT FoodTech’s Rubber Cord Scrubber to remove peels with the highest reliability and lowest downtime available to the industry.
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Twintec™ Filler and Closer

With the introduction of TwinTec™, JBT FoodTech was the first in the canned food industry to integrate the filling and seaming operation in a single, small footprint machine.
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Chicago, IL. 60602, USA

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