Italy: Parma - Process Technology Laboratory & Services for Tomato and Fruit

Pilot Plant and Laboratory of analysis for consulting research and service

For the Tomato and Fruit Processing System JBT FoodTech experts can assist customers in innovative researches, optimizing traditional fruit and vegetable technologies, process, final product and laboratory analysis.

Pilot Plant activity:
• Aseptic System Operation
• Thermal treatment principles
• Quality assurance
• Extraction line consulting
• Risk analisys (HACCP)
• Hands-on maintenance training
• Start-up and troubleshooting
• CIP procedures
• In-depth training programs

Laboratory activity:
• Real-time analysis of quality properties and equipment performance data collection
• Raw material analysis as a support to process development
• Determination of optimal analytical methods as a QA support in accordance to international standards.
 
Please contact laboratory.parma@jbtc.com to get more information about our testing capabilities

JBT FoodTech Process Technologies presents a 250 square meters pilot plant and laboratory facility, equipped with a fruit and vegetable aseptic system as well as tuna cooking machines.

Thanks to this new Lab we can perform trials with the appropriate equipment using customer supplied raw material and are capable of assisting customers in the development and analysis of fruit and vegetable processing (in detail: advanced technical assistance for Puree Extraction, Aseptic Processing).

We can provide consulting services for a HACCP plan applied on a JBT processing line or individual equipment, but also plans and procedures to improve quality assurance in actual production.