What is it good for?

Regardless of the size and shape of your product, we guarantee you will find a solution:

Quick, cost-effective freezing of high-volume, high-throughput flat products
Freezing a wide range of thin or flat products, including high-value IQF products
Stabilizing soft food and sticky confectionery before further processing
Crust freezing and stabilizing deli products, to improve throughput, yield and hygiene in slicing operations
Rapidly super-chilling raw meat products for safer chilled distribution

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JBT Corporation

70 West Madison

Suite 4400

Chicago, IL. 60602, USA

OUR GROUP

We're with you right down the line^TM