Massaging

Dependent on application, a massaging step may be added. Massaging on its own or in combination with maceration can greatly improve product binding and ingredient distribution.

Polar Massager

 

INCREASE INGREDIENT DISPERSION

  • Patented massager paddle action provides more uniform dispersion of ingredients
  • Improved ingredient dispersion forms a stronger water/protein matrix for yield improvement during cooking

 

IMPROVE MOISTURE ABSORPTION

  • Optional or Available Temperature Guidance System cycles product through multiple heating and cooling temperature bands to improve moisture, product color, protein extraction and yield

 

POLAR MASSAGERS   Click for more information

Printed From http://www.jbtfoodtech.com|jbtfoodtech/en/solutions/processes/clean label marination/massaging

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit www.jbtcorporation.com.