Oil Management

  • Two-zone temperature control for more consistent frying temperatures across the length of the fryer
  • Burned and charred sediment is collected and removed at fryer infeed, minimizing the negative impact on the cooking oil
  • Less cooking oil in the fryer improves oil turnover and maintains oil quality at a high level
  • Extremely fast response to changing heating requirements
  • No hot spots or scorched oil flavor dramatically extends oil life

Printed From http://www.jbtfoodtech.com|jbtfoodtech/en/solutions/equipment/stein-tff-v-thermofin-fryer/oil-management

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit www.jbtcorporation.com.