How does this work?

The unit has been specifically designed to increase gradually the temperature up to medium levels. The working temperature ranges between 60 and 70 °C.
Since more time is allowed for the pectin enzymes to work on the fibres, the product remains fluid.

Printed From http://www.jbtfoodtech.com|jbtfoodtech/en/solutions/equipment/cold-break/how

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit www.jbtcorporation.com.