THIN MEAT | MIDDLE MEAT: Slice product to consistent thicknesses while establishing product orientation for portioning or tray loading.


Multifunctional, wasteless portioning for all types of small to medium red meat applications.

Slice a variety of products from thin slices to steaks and chops

Fixed weight with nearly constant thickness

Mold revolver presses and forms meat longitudinally for wasteless portioning 

Multiple cavity mold revolver handles one or multiple pieces of meat 



Slice small, medium and large pieces of meat – 1 to 80 mm thicknesses

Universal or mono-production mold sets – Up to 12 different cavities in one revolver

Wasteless portioning – Portion first slice with minimal trim

Select from a variety of staging orientations – Single, stacked  or shingled

Small footprint 

Printed From|jbtfoodtech/en/solutions/processes/case-ready/slicing

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit