Margarine and butter

Butter is a dairy product obtained by churning fresh cream or milk. Churning is the process of shaking whole milk.

Butter is used as a spread, condiment or for cooking. Margarine is a butter substitute made by extracting the fat from vegetable oil and with added salt.
Butter Big

Printed From|jbtfoodtech/en/solutions/applications/dairy/margarine-and-butter

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