The JBT T.A.S.T.E. Evaporator (thermally accelerated short-time evaporation) provides, during the pre-heating cycle and after the first evaporation stage, the pasteurization and stabilization of juice. The juice is introduced into the tubenest as a turbulent fog and the heat transfer rate is several times higher than would be expected under any other condition.

For this reason, the acceleration permits to reach a speed of approx. 700 Km per hour in the tubes. The evaporator eliminates the juice recirculation during concentration, thereby minimizing the length of time during which heat is applied to the juice, this resulting in better quality.

Printed From|jbtfoodtech/en/solutions/equipment/taste-evaporator/how

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