Double D Forced Convection Oven

The Double-D Forced Convection Oven (FCO) uses convection technology. A combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double-D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product.

Forced_Convection_Oven

The benefits and features of the FCO

  • Prefried breaded and battered products
  • Products in trays, like gratins and patés
  • Products that require long cooking time
  • Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
  • Steamed vegetables
  • Temperature range up to 280°C on air
  • Steam is 'sprayed' on the products from both top and bottom
  • Accommodates products up to 150 mm high
  • Built in stainless steel, hygienic and easy to clean
  • Continuous belt cleaning system

Printed From http://www.jbtfoodtech.com|jbtfoodtech/en/solutions/equipment/double-d-forced-convection-oven

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit www.jbtcorporation.com.