Homogenization

During homogenization, all-natural protein trimmings are added to the base brine and then mixed/sliced until the brine reaches a uniform, highly viscous consistency.

Polar Fusion Homogenizer

 

ELIMINATE OR REDUCE ADDITIVES

  • Incorporation of all natural meat trimmings eliminates or reduces additives such as sodium and phosphates

 

ACCOMMODATE MULTIPLE PROTEIN TRIMMINGS

  • Capable of handling a variety of different whole-muscle trimmings such as white and dark meat poultry, turkey, beef and pork

POLAR FUSION HOMOGENIZER

Standard pre-cutting: Pre-cutting knife improves mixing consistency  
and increases operator control while meat trimmings are added during homogenization.

High-speed slicing: Secondary slicing system utilizes
a high-speed knife with hole plate to transform protein trimmings into a uniform highly-viscous brine.

Recipe controls: Touchscreen controls allow for precise recipe monitoring and ensure consistency from batch-to-batch.

Printed From http://www.jbtfoodtech.com|jbtfoodtech/en/solutions/processes/clean label marination/homogenization

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit www.jbtcorporation.com.