JSP-I Jet Stream® Almond Surface Pasteurization System

JBT FoodTech's JSP-I Jet Stream® Almond Surface Pasteurization System delivers a pathogen-free product without altering its raw-like flavor and appearance.

Stein JSP-1 Jet Stream Surface Pasteurization System

The JSP-I Jet Stream continuous process delivers:

  • Reliable, repeatable, consistent 5 Log reduction of Salmonella
  • Precise process control and full automatic documentation
  • Technology to meet FDA electronic records/electronic signatures requirements in 21 CFR Part 11
  • Gentle handling with no product skin damage
  • High temperature / short time pasteurization
  • Powerful condensation heat transfer along with high velocity impingement provides high capacity and desired product attributes
  • AlmondCAL™ for real-time on-line handling of process deviations
  • Process can be adapted for use with other nut products

Printed From http://www.jbtfoodtech.com|jbtfoodtech/en/solutions/applications/almonds

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit www.jbtcorporation.com.