Fast, food-focused and cost-effective

We launched impingement freezing in the 1990s because food processors needed a cost-effective alternative to cryogenic freezing of hamburger patties.

Get unique benefits today

Delivering all the quality, speed, throughput and flexibility - at half the cost - impingement technology has quickly proved itself as the most efficient, food- focused method to:

  • Freeze a wide range of thin or flat products, including high-value IQF products,
  • Crust freeze and stabilize soft food and sticky confectionery before further processing,
  • Improve throughput, yield and hygiene in deli product slicing, and,
  • Rapidly super-chill raw meat products for safer chilled distribution

Introducing our NEW High Hygiene Evaporator Coil
Contact us for more information.

Printed From|jbtfoodtech/en/solutions/equipment/frigoscandia-advantec-impingement-freezer

About JBT
JBT (NYSE: JBT) is a leading technology solutions provider to the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for regional and multi-national industrial food processing customers through our JBT FoodTech segment and for domestic and international air transportation customers through our JBT AeroTech segment. For more information please visit