Noncarbonated beverages

Noncarbonated beverages do not have added carbon dioxide. Because of this, they lack the protection against spoilage offered by carbonation and are typically pasteurized either in bulk or by continuous flash pasteurization prior to filling or in the bottle.

Examples include bottled water, tea and coffee. Fueled by the perception that noncarbonated beverages are healthier than carbonated ones, the market is enjoying recent growth and most traditional soft-drinks producers are diversifying their offering to include noncarbonated beverages.  

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Printed From|jbtfoodtech/en/solutions/applications/juices-and-beverages/ncb

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